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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gingersnaps Recipe

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This recipe for Gingersnaps is from Glisson Recipes Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. shortening
1 c. brown sugar
¼ c. molasses
1 egg
2¼ c. sifted all-purpose flour
2 tsp baking soda
½ tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp ground cloves
Directions:
Directions:
Cream shortening, brown sugar, molasses and egg until fluffy.
Sift together dry ingredients, stir into molasses mixture.

Form into small balls. Roll in sugar; place 2 in. apart on greased cookie sheet. Bake at 375º 12 minutes.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
Prep time 20 min.
Personal Notes:
Personal Notes:
Another frequent Care Package treat! And popular on the Christmas Cookie Tray, too!

 

 

 

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