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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Alrene Elizabeth's Buttermilk Biscuits Recipe

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This recipe for Alrene Elizabeth's Buttermilk Biscuits is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart (4-5 cups) flour
1 teaspoon salt
1 heaping serving spoon of lard or shortening
1 teaspoon baking soda
buttermilk
Directions:
Directions:
--Sift baking soda, salt and flour together

--Cut in lard or shortening until pieces are the size of a pea using pastry cutter or 2 knives.

--Add enough buttermilk to make dough as soft as can be handled (but handle as little as possible).

--Form biscuits and place on tray.

--Bake at 450ºF 10 minutes.
Number Of Servings:
Number Of Servings:
Varies according to size of biscuits

 

 

 

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