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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cakes - Cheese Cake # 2 Recipe

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This recipe for Cakes - Cheese Cake # 2 is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1 cup sugar
1 cup milk
Pinch of salt
1 bag of gelatin (dissolved in 1/2 cup milk)
1 Lemmon rind
1 tsp. Vanilla
1 lb. cream cheese
3 egg whites ( whipped)
1/2 pint whipping cream

Crust
1 cup flour
1/2 cup butter
1/4 cup sugar
1 egg yolk
Vanilla
1/4 cup sugar
Find of 1 lemon
Directions:
Directions:
In large saucepan heat egg yolks, sugar, milk, and salt. Add gelatin dissolved in 1/2 cup milk. Add lemon rind and vanilla. Add to 1 lb. cream cheese< then fold in beaten whites and whipping cream (whipped). Pour into crust after crust is mixed and formed into pie pan. Bake 300 º 1 hour.

 

 

 

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