"The belly rules the mind."--Spanish Proverb

Chicken Continental Recipe

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This recipe for Chicken Continental, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Pay

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs frying chicken pieces
1/3 cup seasoned flour
1/4 cup butter

Double:
1 can condensed cream of chicken soup
2 1/2 T grated onion
1 T chopped parsley
1 tsp salt
1/8 tsp thyme
1/2 T celery flakes
1 1/3 cups water
1 1/3 cups minute rice
1/2 tsp paprika

Directions:
Directions:
Roll chicken in flour and brown in butter. Mix soup, onions and seasonings in saucepan. Gradually stir in water. Bring to a boil, stirring constantly. Pour rice into a shallow 2 qt casserole. Stir all but 1/3 cup of the soup mixture into the rice. Top with chicken; pour the remaining soup over the chicken. Cover and bake in a moderate oven (375( for 20 to 45 minutes or until chicken is tender.
Sprinkle with paprika.

Number Of Servings:
Number Of Servings:
6

 

 

 

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