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Key Lime Chiffon Pie Recipe

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This recipe for Key Lime Chiffon Pie is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 envelopes unflavored gelatin - 1 1/4 c. sugar
1/4 t. salt - 6 eggs (separated)
1/3 c. water - 2/3 c. lime juice
2 tsp. grated lime rind - 1/2 tsp. cream of tartar
baked shell - 1/2 c. heavy cream (whipped)
Directions:
Directions:
In saucepan mix gelatin, 1/2 c. sugar and salt. Beat egg yolks with water and lime juice. Stir into gelatin mixture. Cook, stirring constantly until gelatin dissolves and mixture thickens slightly (about 6 minutes). Add rind. Cover and refrigerate stirring occasionally til mixture mounds when dipped from spoon. Beat egg whites with cream of tartar till stiff. Add remaining 3/4 c. sugar and beat til stiff. Fold in gelatin mixture. Chill 20 minutes. Put in shell and chill. Serve with whipped cream.
Personal Notes:
Personal Notes:
I don't remember this one but maybe it's where Jeff got his love for Key Lime pie came from.

 

 

 

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