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Creamy Bacon Chive Hasselback Potatoes Recipe

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This recipe for Creamy Bacon Chive Hasselback Potatoes is from Ma's Best Fucking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Potatoes & Butter Sauce


Ingredients:  
Ingredients:  
4 potatoes
1 lb bacon, cut into 1.5-inch slices
4 tbsp. butter, melted
1 tbsp. garlic, minced
1 tbsp. fresh parsley, minced

Directions:
Directions:
1. Preheat oven to 425°F (220°C).
2. Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch apart, stopping about ¼ inch from the bottom.
3. Microwave your potatoes for 5 minutes per potato.
4. Mix together melted butter, minced garlic, and minced parsley.
5. Brush on the potato. Sprinkle with salt and pepper to taste.
6. Insert 6-8 slices of bacon into the middle section of slots in the sliced potato.
7. Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed.
 

Chive Cream Cheese Sauce


Ingredients:  
Ingredients:  
1 cup milk
8 oz. cream cheese
½ tsp. salt
¼ tsp. pepper
1 cup fresh chives, chopped, extra for garnish

Directions:
Directions:
1. In a sauce pan, combine the milk, cream cheese, salt, and pepper.
2. Heat and stir until well-combined and smooth.
3. Add in the chopped chives to the cream cheese sauce.
4. Stir and pour over the crispy potatoes. Add extra chives for garnish.

Enjoy!

Number Of Servings:
Number Of Servings:
4

 

 

 

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