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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rose Downs


c. melted butter
2 c. graham crackers, crushed

2 eggs
2 c. sifted powdered sugar
c. soft butter
1 t. vanilla

2- c. crushed pineapple, drained
4 med. bananas, sliced
1 container cool whip
pecan pieces
maraschino cherries

Melt c. butter and mix with graham cracker crumbs. Press into a 9x13" pan.

Beat 2 eggs until light. Mix with powdered sugar, c. soft butter, and vanilla. Beat 5 minutes and spread over crumbs.
Chill for 30 minutes.
Spread drained pineapple over mixture.
Spread sliced banana on top of pineapple.
Spread Cool Whip over bananas.
Sprinkle with pecan pieces and maraschino cherries.
Refrigerate unit serving.

Number Of Servings:
Number Of Servings:




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