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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from Love from Mama's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Keith

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
1 pkg lemon Jello
c water
c oil
1 T lemon juice
4 eggs

Glaze:
1 c powdered sugar
6 T lemon juice
dash of salt

Directions:
Directions:
Cake: Mix cake mix and Jello. Add water. Stir. Add oil and lemon juice, then eggs (one at a time). Beat well. Bake in a flat pan 30 minutes in a 350 oven or until done. While the cake is baking, mix all glaze ingredients.
When cake is done and out of the oven, poke holes all over the top with toothpick or skewer. Pour the glaze mixture over the hot cake. This will soak into the cake and make a glaze

Personal Notes:
Personal Notes:
Best cake ever!

 

 

 

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