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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hawaiian Cake Recipe

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This recipe for Hawaiian Cake is from From Kathy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow Jiffy Cake Mix
1 20 oz can crushed pineapple (drained)
1 8oz package cream cheese
salt
½ cup milk
2 packages french vanilla instant pudding
2 cups milk
1 9 oz container Cool Whip
1 cup toasted coconut
Directions:
Directions:
Prepare cake mix according to package. Spread in 9x13 cake pan and bake 12-15 minutes.

When cool, spread with drained pineapple.

Mix cream cheese and ½ cup milk. Salt and beat until fluffy. Add pudding mix plus 2 cups milk and beat together.

Spread above mixture over pineapple, then spread cool whip over mixture. Top with toasted coconut.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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