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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Paciocco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 6.9 ounce box of Chicken Rice a Roni
1 cup Carrots (thinly sliced)
½ cup Green Pepper (chopped)
½ cup Onion (finely chopped)
(1) 10.5 ounce can Cream of Chicken Soup
1 cup Sour Cream
2 cups cooked chicken breast (chopped)
½ teaspoon Black Pepper
½ cup Shredded Sharp Cheddar Cheese
Directions:
Directions:
Preheat the oven to 350º
Grease a 9x13 baking dish

Cook the Rice a Roni according to package, adding the Carrots, Green Peppers and Onion in the last 5 minutes of cooking.
Stir in the Cream Soup, Sour Cream, Chicken and Black Pepper.
Remove from heat

Spread the Rice mixture evenly in the baking dish.
Cover with Cheese
Bake uncovered for 30 minutes

 

 

 

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