"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tiffany's Heart Attack Bars Recipe

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This recipe for Tiffany's Heart Attack Bars, by , is from The Sherman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Maxwell


1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 egg
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 cup flaked coconut
1 jar (3.5 oz.) macadamia nuts, coarsely chopped
chocolate chips

Heat oven to 375 F.
Mix butter, sugars, and egg.
Stir in flour and baking soda (dough will be stiff)
Stir in coconut, nuts and chocolate chips.
Press dough into ungreased rectangular pan, 13x9x2.
Bake until golden brown, about 25 minutes.

Personal Notes:
Personal Notes:
Also known as Coconut/Macadamia Nut bars




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