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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CHINESE CHICKEN SALAD Recipe

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This recipe for CHINESE CHICKEN SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8 oz. boneless/skinless chicken breasts, cooked and cut in cubes
1 cup celery, diced
½ cup green onions, sliced
1-8 oz cansliced water chestnuts, drained
1 small head Chinese cabbage, shredded
1 cup frozen peas, thawed
1 cup mayonaise
1 T. lemon juice
1 T. soy sauce
¼ tsp. black pepper
1 cup cashews
½-5 oz, can Chow Mein noodles
Directions:
Directions:
In large serving bowl mix together, first six ingredients, cover and refrigerate. In a small bowl, mix together mayo, lemon, soy, and pepper. Cover and refrigerate. Just before serving add cashews and Chow Mein noodles to salad bowl. Stir in dressing and serve. Makes about 8 to 10 servings.
Personal Notes:
Personal Notes:
“The Lord is good, a refuge in times of trouble. He cares for those who trust in him.” Nahum 1:7

 

 

 

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