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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Huli Huli Chicken Recipe

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This recipe for Huli Huli Chicken is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 24 oz. Hawaii's Famous Huli-Huli BBQ Sauce
Minimum 1 lb. of chicken wings (buy enough to have 3-4 per person)
Cooked rice
Directions:
Directions:
In a frying pan, fry up the chicken wings.
Once done, put into a 9x13 dish and pour the bottle of Huli Huli sauce over it.
Cover with foil and put in fridge to marinate for about 2 hours or longer.
With foil left on, cook in oven at 350º for about 15 minutes to heat them up- at about half way though, make sure to turn the wings around with a pair of tongs.
Pour the Huli Huli sauce from the 9x13 into a gravy dish.
Cooked rice is mandatory with this dish and pouring a little huli huli sauce over the rice is best.

 

 

 

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