Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Pie Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Cake is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom layer:
1- 29 ounce can pumpkin
4 eggs
1-13 ounce can evaporated milk
1 1/2 cup sugar
2 t. cinnamon

Top layer:
Yellow cake mix
2 sticks butter
Directions:
Directions:
Mix together bottom layer ingredients and pour into ungreased 9 x 13 pan.
Sprinkle dry yellow cake mix on top. Melt 1 cup butter and pour over dry cake mix.
Bake 1 hour at 350.
Best if chilled before serving.
Nuts may be added to top before baking.
Personal Notes:
Personal Notes:
Barb's yummy recipe-not only for holiday time! Rich, simple and delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!