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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Greek Salad with Couscous Recipe

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This recipe for Greek Salad with Couscous is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, cook and shred
2 ½ cups cooked Israeli couscous (follow instructions on the box) - you can find at Trader's Joe's
1 cup Kalmata olives, cut in half
1 English cucumber, sliced (cut slices in half)
1 pint grape tomatoes, cut in quarters
Half a red onion, diced
6 oz. pkg. crumbled Feta cheese
Dressing:
Lemon juice, olive oil and seasoned salt
or Primal Kitchen Greek Dressing brand
Directions:
Directions:
Cook chicken, shred. Put in large bowl. Cook couscous. Let cool. Add olives, cucumbers, tomatoes, onion; add Feta cheese. Mix in couscous. Stir. Add dressing. Serve.

 

 

 

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