"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fresh Collard Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Collard Dip, by , is from The Sarah and Bradley Kilborn Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lin Ruth

Category:
Category:

Ingredients:  
Ingredients:  
1(2-pound size) bag fresh collards, washed and trimmed OR 1 (2-pound size) bag fresh collards shredded*
2 (1.4-ounce size) packages Knorr Vegetable Recipe Mix
2 (16-ounce size) container sour cream
2 cups Hellman's Mayonnaise
6 green onions chopped
4 dashes Worcestwrshire Sauce

Directions:
Directions:
Finely chop trimmed collards and cook in small amount of water for 30 minutes or until desired consistency.
Strain and pat dry 4-6 cups of the cooked collards.
Cool and place in the refrigerator for a few hours.
In a medium bowl, combine the cooled, cooked collards with the remaining ingredients.

Cover and chill for at least 2 hours to blend flavors.

Serve with corn scoops.

*If using the shredded collards, you do not have to chop as these are shredded and easy to eat with the scoops.

Personal Notes:
Personal Notes:
I got this recipe at a food show...it is delicious and unexpected...and totally southern.
Lin Ruth

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!