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Fresh Collard Dip Recipe

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This recipe for Fresh Collard Dip is from The Sarah and Bradley Kilborn Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(2-pound size) bag fresh collards, washed and trimmed OR 1 (2-pound size) bag fresh collards shredded*
2 (1.4-ounce size) packages Knorr Vegetable Recipe Mix
2 (16-ounce size) container sour cream
2 cups Hellman's Mayonnaise
6 green onions chopped
4 dashes Worcestwrshire Sauce
Directions:
Directions:
Finely chop trimmed collards and cook in small amount of water for 30 minutes or until desired consistency.
Strain and pat dry 4-6 cups of the cooked collards.
Cool and place in the refrigerator for a few hours.
In a medium bowl, combine the cooled, cooked collards with the remaining ingredients.

Cover and chill for at least 2 hours to blend flavors.

Serve with corn scoops.

*If using the shredded collards, you do not have to chop as these are shredded and easy to eat with the scoops.
Personal Notes:
Personal Notes:
I got this recipe at a food show...it is delicious and unexpected...and totally southern.
Lin Ruth

 

 

 

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