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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candy - Caramels Recipe

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This recipe for Candy - Caramels is from The Fujitani Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 lb. light brown sugar
1/8 tsp. salt
1 cup light corn syrup
1 14 oz. can sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
In a medium size heavy saucepan melt butter. Stir in sugar and salt; then add corn syrup and mix well. Stir in milk. Stirring continuously, cook to 245 degrees*. Remove from heat and stir in vanilla. Pour into a buttered 9x13 inch Pyrex pan. When cooled cut into bite size pieces and wrap in wax paper squares (about 4x6 in.). Makes about 75 pieces.
*245 degrees is the recommended temperature, for softer caramels I cook to 241 degrees.

Microwave directions: Combine all ingredients (except vanilla) in a 4 qt. microwave safe bowl. Cook on high for about 15-17 minutes (245 degrees), stirring every 3 minutes. Add vanilla, pour into 9x13 pan, etc.
Number Of Servings:
Number Of Servings:
75 pieces

 

 

 

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