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Apple Slices Recipe

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This recipe for Apple Slices, by , is from The Bruno Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patricia Bruno


4 c. flour
2 t.salt
1-1/2 c.well chilled Criscp
8-16T. ice cold water

3 lbs. apples (more)
1 c water
1-1/4 c. sugar
1 t. cinnamon
1/4 t. salt

Make crust and refrigerate while making apple filling. Peel, core and slice apples. Bring water, sugar and other ingredients to a boil. Add apples Cook for about 10 min. Mix together 2 T. cornstarch and 1.4 c. water. Pour into apples and cook until thickened. Line jell roll pan with parchment paper and spray with baking spray. Roll out half of the dough and fit into prepared pan. Add apples and top with second crust. Make slits in top crust to allow steam to escape. Bake about 45 min. at 425. Lower oven if getting too brown. Frost finished apple slices when cool.

1-1/2 - 2 c. confectioners sugar
pinch of salt
1/8 t. vanilla
Milk to make frosting consistency (should be pouring consistency but not watery)

Personal Notes:
Personal Notes:
This recipe is Grandma Giuseffi's recipe. I like it very much.




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