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Ham and Potatoes Casserole Recipe

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This recipe for Ham and Potatoes Casserole is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed potatoes - you can just use frozen potatoes
1 1/2 cups cubed ham (3/4-inch pieces)
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup sour cream
Directions:
Directions:
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

In large bowl, mix all ingredients; spoon into baking dish.

Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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