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Beef and Mushroom Ratatouille Recipe

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This recipe for Beef and Mushroom Ratatouille is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds steak tips
4 tablespoons oil, divided
¾ cup chopped onion
1 clove garlic, minced
1 can (28 oz.) Tomatoes, undrained
1 teaspoon oregano
1 teaspoon salt
¼ teaspoon pepper
1 pound fresh mushrooms, sliced
1 medium eggplant, diced
2 medium zucchini, sliced
Directions:
Directions:
Cut beef into 1 inch cubes. And heavy sauce pot, brown beef on all sides in 2 tablespoons of oil. Remove meat. Add two more tablespoons of oil and sauté onions and garlic for one minute. Return meat to pot. Add remaining ingredients. Bring to a boil, stirring often. Reduce heat and simmer, covered, for one hour.

 

 

 

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