"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turnip Souffle Recipe

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This recipe for Turnip Souffle, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Bellande

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. turnip roots
1 tbsp. sugar
1 onion, sliced
3 tbsp. butter
3/4 tsp. salt
3 eggs, will beaten
1/2 tsp. pepper
1 can cream of mushroom soup

Directions:
Directions:
Peel and cut turnips into pieces. Cook in a little water with sugar and onion until tender. Drain and mash; mix with remaining ingredients Place in buttered casserole dish and top with cracker crumbs and Parmesan cheese. Bake 30 minutes at 350 or until firm.

Personal Notes:
Personal Notes:
This recipe is from Annette Brister. It is delicious.

 

 

 

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