Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from The Sheehan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 C oil
2 Jr. Jars carrot baby food
2 tsp baking soda
2 C sugar
2 tsp cinnamon
1 C raisins
Directions:
Directions:
Mix eggs, oil and carrots.
Mix dry ingredients and raisins.
Add to egg mixture.
Pour into greased 9x13 pan.

Bake at 350šnfor 45min-1 hour

Frosting:
8 oz cream cheese, softened
1/4 lb oleo
1 box confectioners sugar
1 tsp vanilla.

Frost once cake has cooled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!