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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cornbread Recipe

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This recipe for Cornbread is from The Sarah and Bradley Kilborn Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/4 Cup vegetable oil
1 cup whole milk
2+ cups of white corn meal
1 teaspoon baking powder
Directions:
Directions:
Mix all ingredients in a bowl
Make as thin as will just keep slightly on a spoon
Pour in a greased warm iron skillet or iron pan
Bake at 400F until brown


When making for Holiday Dressing: Let cool then crumble and store in a sealed plastic bag
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
White ground corn meal works the best

 

 

 

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