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Banana Bread Recipe

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This recipe for Banana Bread is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup sugar
¼ cup shortening
pinch of salt
2 cups all-purpose flour
1 teaspoon baking soda
1 cup mashed banana
½ cup walnuts, chopped
Directions:
Directions:
Preheat Oven To 375°.
Cream shortening and sugar. Add eggs. Add remaining ingredients, leaving the bananas and walnuts until last. Pour into prepared both pans and bake for one hour or until a toothpick inserted in center comes out clean.
Personal Notes:
Personal Notes:
Lorraine Therriault was one of Gabrielle Bernard's first cousins.

 

 

 

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