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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Carter

Category:
Category:

Ingredients:  
Ingredients:  
Frank’s Red Hot Sauce ( it makes the best)
Hidden Valley Ranch Buttermilk Dressing ( buy large bottle to add as needed)
( Hidden Valley does make the best)
Two cans of chicken (drained)
Two 8 oz blocks of cream cheese (softened)
8 ounce bag of finely shredded cheddar cheese

Directions:
Directions:
Blend two blocks of cream cheese, two cups of ranch, and start with half cup of hot sauce. As you blend, determine what level of hot you want to obtain and add more if necessary. Fold in half bag of cheese. Once dip is at desired heat level, blend all ingredients well. Spread dip in a 9x9 pan. Spread remainder of cheese on top. Place in oven at 250 degrees for about 20 min. Do not cook dip, just heat thoroughly and make sure cheese completely melts on top. Take out of the oven and make sure that dip is hot all the way through. Then immediately fold the top layer of cheese into the dip. Serve with your favorite tortilla chips.

Number Of Servings:
Number Of Servings:
Varied
Preparation Time:
Preparation Time:
30 min which includes cook time
Personal Notes:
Personal Notes:
Warming the chips in the microwave to serve with the dip makes it even better.

 

 

 

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