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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chrusciki (Polish cookie) Recipe

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This recipe for Chrusciki (Polish cookie) is from The Boylan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole pint sour cream
½ tsp salt
3 egg yolks
1 tsp rum
5 cups flour
1¼ tsp baking powder
One half ¼ lb butter
Directions:
Directions:
Add salt to eggs and beat until thick and lemon colored. Add sour cream, rum and baking powder-mix. Add flour and cut in butter and mix well. Knead on floured table. Cut dough in half, roll very thin and cut into strips about 4 inches long. Slit each piece in center and pull one end through the slit. Fry in hot fat until lightly browned. Drain on absorbent paper and sprinkle with powdered sugar.

 

 

 

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