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Babka Recipe

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This recipe for Babka is from The Boylan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup milk
1 pkg Fleischman's active (dry) yeast
¼ cup very warm water
¼ cup butter (½) stick softened
¼ cup sugar
3 eggs
2⅓ cups flour
½ cup chopped marishino cherries
½ cup raisins

Directions:
Directions:
Scald milk, cool to luke warm. Sprinkle yeast into very warm water in large bowl. Add milk, margarine, sugar, eggs and mix on low speed 1 minute. Beat 2 minutes at medium speed. Cover let rise (about 1 hour) in a warm place free from draft.

Heat a ¼ cup sugar, rum and water and cherries. Drizzle over pierced Babka

 

 

 

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