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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Dill Pickles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 qt vinegar
2 1/2 cups sugar
1 pint water
1/4 cup canning salt
Directions:
Directions:
Bring to a boil. Put dill in bottom of jars. Cut cucumbers in slices or spears. Pack in jars, Add 1 clove garlic and slices of onion. Add pinch of alum. More dill on top . Add hot vinegar solution and seal. Place jar in canner of hot water and bring to a boil. Remove from stove. Leave jars in kettle overnight to cool.

 

 

 

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