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Squash Casserole Recipe

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This recipe for Squash Casserole is from Emfinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb yellow squash
1 onion (chopped)
6-8 crackers-white or Ritz
½ stick butter/margarine
2 eggs
1½ cup grated sharp cheese
¼ cup milk
1 tsp salt
¼ tsp black pepper
1 tsp sugar
Directions:
Directions:
Boil squash and onion with salt, drain when done; mash; add cheese, butter, eggs and milk; Add crushed crackers; Season with salt and pepper; Cook at 350º F for 20 minutes until topping is brown and casserole bubbles. Serves about 8 people.
Personal Notes:
Personal Notes:
Love this casserole...I will admit that the ingredients definitely take away the "healthy" squash base, but it is wonderful!!! When David has the garden going in full swing it is hard to use up all the squash so this is a great way to begin! Enjoy!!

 

 

 

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