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Heath Candy Bar Coffee Cake Recipe

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This recipe for Heath Candy Bar Coffee Cake is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. soft butter
2 c. flour
2 c. brown sugar
½ t. salt

1 c. milk
1 beaten egg
1 t. baking soda
Directions:
Directions:
Blend the first 4 ingredients until mixture resembles pie dough. Set aside 1 scant cup of this mixture to add as topping.

To remainder add the last 3 ingredients.

Put in 9x13" pan. Cover with 6 heath bars (broken), ½ c. pecan pieces. Put scant cup of mixture over top and pat down lightly. Bake at 350º for 40 minutes. May top with whipped cream if desired.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
We generally serve this as a breakfast coffee cake, but it is also good as a dessert.

 

 

 

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