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Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lois Russell

Category:
Category:
 


Ingredients:  
Ingredients:  
1 large head iceberg lettuce
1 large tomato or 2 medium
1 bag nacho cheese chips (Doritos)
4 green onions
1 1/2 to 2 cups grated cheese
1 can kidney beans rinsed and drained
1 lb. ground meat, browned and drained

Directions:
Directions:
In a large bowl tear lettuce into pieces and add cheese, beans, onions and cooked meat. Just before serving add tomatoes, chips and dressing.
 

Dressing


Ingredients:  
Ingredients:  
1 jar El Paso hot (mild) taco sauce
3 T ketchup
3 T mayonnaise

Directions:
Directions:
Mix and pour over salad. Toss and serve.

 

 

 

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