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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Taco Salad Recipe

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This recipe for Taco Salad is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 large head iceberg lettuce
1 large tomato or 2 medium
1 bag nacho cheese chips (Doritos)
4 green onions
1 1/2 to 2 cups grated cheese
1 can kidney beans rinsed and drained
1 lb. ground meat, browned and drained
Directions:
Directions:
In a large bowl tear lettuce into pieces and add cheese, beans, onions and cooked meat. Just before serving add tomatoes, chips and dressing.
 

Dressing
Ingredients:  
Ingredients:  
1 jar El Paso hot (mild) taco sauce
3 T ketchup
3 T mayonnaise
Directions:
Directions:
Mix and pour over salad. Toss and serve.

 

 

 

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