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Cheesecake Fruit Dip Recipe

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This recipe for Cheesecake Fruit Dip, by , is from Going Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Fitzgerald

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS
1/2 CUP FIRMLY PACKED BROWN SUGAR
1 8-OZ. PACKAGE CREAM CHEESE, SOFTENED
1 CUP SOUR CREAM
1 TEASPOON VANILLA EXTRACT
1/3 CUP COFFEE LIQUEUR- THIS COULD BE LEFT OUT BUT IT'S WHAT MAKES THIS DIP FANTASTIC.
1 CUP FROZEN WHIPPED TOPPING, THAWED
ASSORTED FRUIT

Directions:
Directions:
Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and coffee liqueur, beating until smooth. Fold in whipped topping. Cover and chill 4 hours. Sprinkle top of the dip with brown sugar garnish, if desired. Serve with fruit. Strawberries, pineapple, and grapes are really good with this dip.

 

 

 

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