"Those who forget the pasta are condemned to reheat it."--Unknown

Cheese "Pudding" Recipe

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This recipe for Cheese "Pudding", by , is from The Krieger/Phelps Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lindley

Category:
Category:

Ingredients:  
Ingredients:  
10 slices firm bread (like original Arnold regular size)
softened butter

½ lb. grated sharp Cheddar cheese

2 c. regular milk
3 large eggs
1 tsp. dry mustard
1 tsp. salt
½ tsp. pepper
Several shakes of Worcestershire Sauce

Directions:
Directions:
Preheat oven to 375º. Grease a rectangular casserole dish.

Lightly butter each slice of bread; cut off crusts and cube each slice into 9 squares.
Combine milk, eggs, and seasonings.
Layer bread, liquid, cheese; repeat layers.
Bake in water bath until firm - approximately 45 min.

The consistency will be similar to a souffle but not quite as light and fluffy.

Personal Notes:
Personal Notes:
This is delicious as a lunch entré with a salad, or as a side with a not-too-rich protein.

 

 

 

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