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Easy fudge Cake Recipe

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This recipe for Easy fudge Cake, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Gamble


1/2 cup butter or margarine
3 eggs, unbeaten
2 cups sifted cake flour
1 tsp salt
1 tsp vanilla
1 3/4 cups sugar
4 packets Redi-Blend Cocoa
1 tsp soda
1 1/4 cups milk

Creamy Fudge Frosting
3 cups confectioners sugar
1/4 cup hot water
1 egg
1/2 cup soft butter
4 packets Baker's Redi-Blend; heat until creamy.
Frosts two

Cream butter, add sugar gradually, beating until fluffy. Add eggs, one at a time, beating well after each. Mix in Redi-Blend. Sift flour, soda, and salt. Add alternately with milk, beating after each addition until smooth. Mix in vanilla. Bake in two 9 inch layer pans, lined on bottoms with paper, at 350 about 35 minutes.

Redi-Blend packet + 3 T cocoa 1 T oil per packet.

Mix sugar with hot water; beat in egg and 1/2 cup soft butter until smooth. Add Baker's Redi-Blend packets, heat until creamy.
Frosts two 9 inch layers.

Personal Notes:
Personal Notes:
Mom's notes - Good cake make all the time




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