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Cream of Asparagus Soup Recipe

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This recipe for Cream of Asparagus Soup, by , is from McMAHON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Kendall

Category:
Category:

Ingredients:  
Ingredients:  
2 c cut asparagus or 1 package frozen asparagus, thawed
1/2 - 1 onion
1 c water
2 Bouillon cubes (chicken)
2 1/2 c milk
2 T cornstarch
salt and lemon pepper to taste
chives for garnish.

Directions:
Directions:
In 2 quart saucepan place asparagus, onion, water, Bouillon cubes, salt and lemon pepper, cover and bring to boil. Reduce heat and simmer 1/2 hour. Gradually stir 1/2 c milk into cornstarch. Mix until smooth. Add to asparagus stirring constantly. Bring to boil over heat for 1 minute.

Personal Notes:
Personal Notes:
I am not sure about how much onion, use your judgement and if you want to put mixture into blender until smooth. Garnish with chives.

 

 

 

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