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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Cake Roll Recipe

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This recipe for Pumpkin Cake Roll is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup granulated sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt

Filling:
1 cup powdered sugar
1 8ounce package cream cheese-softened
4 tablespoons butter
1/2 teaspoon vanilla
Directions:
Directions:
Beat eggs at high speed for 5 minutes; gradually beat in sugar.
Stir in pumpkin and lemon juice.
Mix dry ingredients; add pumpkin mixture.

Spread in a greased and floured jelly roll pan. (Cookie sheet with an edge.)

Bake at 375º for 15 minutes.

Turn out onto a clean dish towel sprinkled with powdered sugar.

Starting at the narrow end, roll towel and cake together.

Cool, then unroll.

Combine filling ingredients and beat until smooth.

Spread over the unrolled cake.

Roll cake back up and chill until serving time. Cake may also be frozen.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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