"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Asparagus Nut Stir-Fry Recipe

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This recipe for Asparagus Nut Stir-Fry, by , is from Not An Ugly One In The Bunch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Petrasek

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 # fresh asparagus spears, trimmed
2 tbsp vegetable oil
1/4 cup sweet red peppers - thinly sliced
1/4 cup walnuts - coarsely chopped
1/4 tsp ginger - ground or 1 tsp fresh gingeroot - minced
1 garlic clove - minced
2 tbsp chicken broth
2 tbsp soy sauce
1/2 tsp sugar
1/2 tsp salt

Directions:
Directions:
In a skillet or wok, stir-fry asparagus in oil until crisp-tender, about 10 minutes. Remove and keep warm.

In the same skillet, stir-fry red pepper, walnuts, ginger, and garlic for 2 minutes or until red pepper is crisp-tender.

Stir in the broth, soy sauce, sugar, and salt; heat through.

Add asparagus; stir to coat.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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