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Pineapple Zucchini Loaf Recipe

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This recipe for Pineapple Zucchini Loaf is from McPherson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 tsp vanilla
2 cups grated zucchini
8 oz can crushed pineapple, drained
3 cups flour
2 tsp baking soda
1 tsp salt
½ tsp baking powder
1 ½ tsp cinnamon
1 cup walnuts
1 cup raisins
Directions:
Directions:
Beat together eggs, oil, sugar,vanilla, zucchini and pineapple. Add flour, soda, baking powder, salt and cinnamon and beat at low speed. Stir in walnuts and raisins. Bake in 2 small loaf pans at 350º or lower for 1 hour to 1 hour 10 minutes.

 

 

 

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