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Potato Pancake Recipe

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This recipe for Potato Pancake is from Talla's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large, baking potatoes, like russets, about (8 ounces)

½ medium onion, (about 4 ounces)

1 egg

1 tablespoon chopped parsley

1 tablespoon flour

1 tablespoon dry bread crumbs

¼ teaspoon dry thyme

Juice of 1 lemon

Salt and pepper

Oil for pan frying

⅓ cup applesauce, for garnish
Directions:
Directions:
Using a food processor or a box grater, grate the potato and onion on the large hole into a bowl. Using your hands, squeeze out the excess liquid and place the dry potato onion mixture in a bowl. Add the egg, parsley, flour, breadcrumbs, thyme, lemon juice and seasonings. Mix well. Heat ½ cup of oil in a heavy skillet. Add ½ cup mounds of potato mixture to the hot oil, and flatten down to a ¾-inch thick pancake. Turn heat to medium. Cook for 5 minutes on each side, or until crispy and golden. Serve with the applesauce.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Total Time: 35 mins

 

 

 

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