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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Real Whipped Cream Recipe

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This recipe for Real Whipped Cream is from The Case Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton cold heavy whipping cream
2-4 tablespoons sugar
1 teaspoon vanilla extract
Directions:
Directions:
Before getting started, place your mixing bowl and beaters in the refrigerator or freezer for about 10-15 minutes to chill.

In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a hand-held mixer, add the heavy whipping cream. Start mixing on low speed, then increase the speed to medium-high until soft or stiff peaks form. Don't over mix or you will make butter.
When the whipping cream is at the desired thickness, fold in gently the sugar and vanilla.

 

 

 

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