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Lasagna Shortcut Style Recipe

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This recipe for Lasagna Shortcut Style is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lasagna noodles
1 lb ground beef
3½ c canned tomatoes
1 jar spaghetti sauce
2 cloves minced garlic
8 oz package thin sliced mozzarella cheese
1 c creamed cottage cheese
½ c grated Parmesan cheese
Directions:
Directions:
Brown meat slowly; drain off excess fat. Add next 4 ingredients. Cover and simmer 40 minutes. Salt to taste. Cook noodles in boiling water until tender. Drain and rinse in cold water. Place ½ the noodles
in a 11½ x 7½ x 1½” pan. Cover with ⅓ of the sauce and ½ the mozzarella cheese and ½ the cottage cheese. Repeat layers ending with sauce. Top with Parmesan cheese.

Bake at 350º for 25 to 30 minutes. Let stand 15 minutes. Cut into squares.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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