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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes is from The Case Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional
Directions:
Directions:
Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion.
Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake an additional 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 20 minutes Bake 1 1/2 hrs.

 

 

 

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