"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Salad is from The Hacker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels
cup butter/margarine, melted
3 Tbsp sugar
8-oz cream cheese
1 cup sugar
1- 8 oz cool whip thawed
2 cups boiling water
2 - 3 oz pkg strawberry jello
2 - 10 oz pkg frozen strawberries, sliced

Directions:
Directions:
Mix together pretzels, butter and 3 Tbsp sugar.
Press into 9 x 13 pan.
Bake 10 minutes at 400 degrees.
Cream 1 cup sugar and cream cheese together
Fold cool whip into cream cheese mixture.
Spread on cooled crust and refrigerate until firm.
Dissolve jello in boiling water.
Add frozen strawberries- refrigerate until partially set.
Pour over cheese filling.
Chill until firm.

Personal Notes:
Personal Notes:
Family Favorite- a must at all family gatherings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!