"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Hacker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups crushed pretzels
cup butter/margarine, melted
3 Tbsp sugar
8-oz cream cheese
1 cup sugar
1- 8 oz cool whip thawed
2 cups boiling water
2 - 3 oz pkg strawberry jello
2 - 10 oz pkg frozen strawberries, sliced

Mix together pretzels, butter and 3 Tbsp sugar.
Press into 9 x 13 pan.
Bake 10 minutes at 400 degrees.
Cream 1 cup sugar and cream cheese together
Fold cool whip into cream cheese mixture.
Spread on cooled crust and refrigerate until firm.
Dissolve jello in boiling water.
Add frozen strawberries- refrigerate until partially set.
Pour over cheese filling.
Chill until firm.

Personal Notes:
Personal Notes:
Family Favorite- a must at all family gatherings.




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