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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Miniature Reuben Sandwiches Recipe

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This recipe for Miniature Reuben Sandwiches is from Jones and Descendents Cooking Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf party rye or pumpernickel bread; 1 - 4 1/2 oz can corned beef spread or 1/4 pd. sliced corned beef.

1 - 4 oz can sauerkraut, drained. 3 slices swiss cheese cut into 1 x 2" rectangles.

Butter
Directions:
Directions:
Spread half the bread slices with the corned beef spread or sliced corned beef. Top each with some of the saurekraut and a rectangle of cheese.

In a large skillet over moderate heat, melt 2 T butter, add sandwiches a few at a time and grill about 2 min. on each side, until lightley browned and cheese in melted.

Add additional butter has needed.

Serve hot.

Maybe reheagted in 350º oven about 5 min.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 min

 

 

 

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