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Bread Pudding / Sauce Recipe

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This recipe for Bread Pudding / Sauce is from Concho Baptist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
2 tbsp melted Butter
2 tbsp Vanilla
1/3 c Pecans chopped
2 1/2 c Milk
2 c Sugar
2 c Sourdough bread (1 inch cubes)

Sauce
1/2 c Sugar
1/2 c Cream
1 stick Butter
1/4 c Jack Daniels (or substitute with vanilla extract)
Directions:
Directions:
Mix all ingredients - gradually adding sugar till dissolved. Sprinkle pecans on the top. Bake 50-60 minutes at 350º.

Sauce instructions:
Stir constantly over low heat till comes to low rolling boil. Pour over top of bread pudding or over individual servings.
Personal Notes:
Personal Notes:
Sauce is good on other breads, including biscuits, etc.

 

 

 

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