"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Death Book - Killer Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Morton- 2001

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter

1 can regular sweet corn and juice

1 can cream style sweet corn

2 beaten eggs

1/4 cup chopped onion

1 box Jiffy corn muffin mix

1 cup sour cream

8 oz grated cheddar cheese

salt and pepper to taste

1 small can green chili's-drained (optional)- my add in

Directions:
Directions:
Melt butter and put in a large casserole dish and add all other ingredients. Bake at 350 degrees for 1 hour

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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