Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Watergate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watergate Cake is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 pkg. Duncan Hines #2 Deluxe White Cake Mix
1 pkg. Royal Instant Pistachip Pudding Mix
1 c. vegetable oil
3 whole eggs
½ c. walnuts, chopped fine
1 c. Canada Dry Club Soda

FROSTING
2 envelopes Dream Whip
½ c. milk
1 pkg. Instant Pistachio Pudding Mix

Coconut
Nut
Maraschino Cherries
Directions:
Directions:
CAKE:
Mix cake and pudding. Push to the side of bowl. Add eggs, oil, nuts, and club soda. Mix all together until blended. Beat 4 minutes.

Grease and flour a Bundt pan. Bake at 350º for 45-50 minutes. Turn out on plate and cool completely. Frost and cover with coconut, nuts, and maraschino cherries. May be baked in two 9x13" pans at 350º for 40 minutes.

FROSTING:
Blend 2 envelopes Dream Whip and ½ c. milk. Beat until it stands in peaks. Add 1 pkg. Instant Pistachio pudding mix and beat until light and fluffy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!