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Baked Apples in Puff Pastry Recipe

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This recipe for Baked Apples in Puff Pastry is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets puff pastry dough
1 egg mixed with ¼ cup milk
4-6 apples, peeled and thin sliced
1 cup toasted almonds
½ cup sugar
2 tsp cinnamon
1 cup semi sweet chocolate chips
Directions:
Directions:
Thaw the puff pastry in the refrigerator (keep covered with parchment paper)
Mix the egg with the milk to make egg wash
In a large bowl, mix the apples, sugar, cinnamon, chocolate and almonds.
Lay out the sheets of puff pastry horizontally. Lightly flour and roll out slightly with a rolling pin.
Spread the apple filling out horizontally toward the front of the dough leaving approximately 1” border at the bottom of the dough.
Using a pastry brush, brush the dough with egg wash covering all areas except those covered by the filling.
Fold the dough over the filling to form a strudel and press down on all edges.
Using a small knife, poke small holes into the top of the strudel and then press any air out of the pocket.
Brush outside of the strudel with egg wash.
Bake in a 400 degree oven until brown, cool and slice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with vanilla ice cream or fresh whipped cream.

 

 

 

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